Live! From Jasper's Kitchen

Listen To Jasper's Show LIVE! Every Week On KCMO 710 Saturdays At 11:00 Join me in discovering the best the seasons have to offer. If you can't come to the restaurant in Kansas City, come on in to my new Virtual Kitchen or listen to my podcasts.

Wisconsin Cheese Tasting @ Jasper's

You’re Invited To A Complimentary Cheese Tasting

Wisconsin is known for cheesemaking excellence, and Wisconsin cheesemakers demonstrate the variety and quality of cheese produced in the state at major national and international cheese competitions each year. In fact, Wisconsin consistently wins more awards than any other state at the annual American Cheese Society and Wisconsin Cheese Makers Association competitions.

Wednesday, June 11, 2008
1:oo - 4:oo p.m.

Jasper’s Restaurant
1201 West 103rd St.
Kansas City, MO 64114

Phone: 816.941.6000

Hosted by: Wisconsin Milk Marketing Board &
Paris Brothers Distributing

Featuring: Artisan and Farmstead Cheeses

BelGioioso CheeseCrave Brothers Farmstead Cheese
Henning Cheese Inc. Roth Käse USA Sartori Food

Think Pink! Jasper's Cooking Class

"United We Cure, Together We're Better" Breast Cancer Fundraising Event.

Think Pink! Italian Cooking Class With Jasper Benefiting Breast Cancer!
Jasper will prepare his favorite regional Italian dishes with a special "PINK PASTA", a traditional Mirablie Family recipe of chicken & Homemade Italian Sausage and Nana Mirabile's PINK Sweet Ending all proceedes go to the American Cancer Breast Cancer Research Fund.

October 9, 2008

A THYME FOR EVERYTHING
231 SE MAIN STREET
LEE'S SUMMIT, MO 64063
(816)554-3755
A Thyme For Everything

The Culinary Center Of Kansas City & Jasper Mirabile's Cooking Classes

JASPER'S MASTERPIECES
Chef “JJ” is in the house and sharing treasured recipes from Jasper’s Restaurant including recipes from The Jasper’s Cookbook. Wed. 6/4/08 6:30-9:00

Italian Cooking with Jasper “Something Old, Something New”
Or as the Italians would say…“Qualcosa di vecchio, qualcosa di nuovo.” Wed., 7/30/08 6:30-9:00

Celebrating Summer with Heirloom Tomatoes
No one knows tomatoes better than Chef Jasper Mirabile, Kansas City’s Slow Food Leader and Heirloom Tomato expert. Wed. 8/13/08 6:30-9

For Reservations Call:
The Culinary Center of Kansas City
"Celebrating The Culinary Arts"
http://www.kcculinary.com/
913-341-4455

Live! From Jasper's Kitchen

Monday, March 17, 2008

"Spring Break" !! See You In One Week!!!!

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